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Vegetarian. This dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into curry, with the addition of paneer cubes and a variety of spices.

Vegetarian. Cottage cheese with mushrooms, peppers, tomatoes and onions and cooked in traditional Indian pan then sprinkled with fresh sources and herbs.

Vegetarian. Crumbled paneer is added to sautéed onions, tomatoes & spices.

Soft paneer cubes cooked in a rich, creamy gravy with aromatic Indian spices.

Vegetarian. A combination of black lentils and red kidney beans cooked in a spicy cream and butter sauce for a rich flavor

Vegetarian. Ladyfinger and diced onion cooked with chaat masala.

Vegetarian. Paneer gravy with onions, tomatoes, cashews and paneer cubes.

Fresh green peas and paneer cooked in a rich creamy fenugreek-flavored gravy with aromatic Indian spices

Vegetarian. Soft cheese and vegetable dumplings simmered in a rich creamy sauce

Vegetarian. Made by cooking a mixture of vegetables together in a traditional Indian onion tomato gravy.

Vegetarian. Fresh matar and sweet green peas cooked in a masala gravy.

Vegetarian. Red kidney beans in a thick gravy with many Indian whole spices.

Vegetarian. Potatoes spiced with cumin and herbs.

Vegetarian. Chunky pieces of cauliflower and potatoes sauteed in an array of exotic spices.

Vegetarian. Tangy and flavourful Punjabi pakoras deep-fried pakoras (fritters) dunked in yogurt-based curry.

Vegetarian. Paneer is cooked with spinach and spices in this creamy and flavorful curry.

Fresh mustard greens slow-cooked with traditional spices and finished with a touch of butter

Vegetarian. Yellow lentils tempered with cumin seeds and whole red chilies in butter.