Description
Mooli Parantha is a traditional Indian stuffed flatbread made with whole wheat flour and a spicy grated radish filling. Popular in North India, especially Punjab, it is known for its unique flavor and slightly crispy texture. The dough is made with whole wheat flour and water, while the stuffing is created with grated mooli (radish), green the chillies, coriander, carom seeds, and spices. The parantha is rolled out, stuffed, and sealed to it is cooked on a hot tawa in ghee or butter till golden brown. Mooli Parantha typically comes hot, with fresh curd, pickle, or a bit of created by hand butter.It is a nutritious and delicious dish suited to breakfast or lunch, that has a great flavourful mix of spice and crunch.
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