Aloo Parantha

Description

Aloo Parantha is a popular North Indian stuffed flatbread made with whole wheat flour and filled with a spiced mashed potato mixture. This hearty and flavourful dish is a breakfast favourite, especially in Punjab, where it is often served with butter, curd, or pickles. The dough is formed with whole wheat flour, rolled out, and stuffed with a seasoned potato mix featuring green chilli peppers, coriander, cumin, and other spices. The pizza dough is then accurately wrapped, rolled again, and cooked on a hot tawa (griddle) with ghee or butter until golden brown and crispy. Aloo Parantha is appreciated for its thick and spicy interior and crispy, flaky crust. It is best served with a dab of homemade butter, a side of milkshakes, or a tart pickle for an awesome and stuffed lunch.