Lachaa Parantha

Description

Whole wheat bread flour is added for the crispy, multilayered Indian flatbread also referred to as lachha parantha. It is prepared by shaping and folding the dough numerous times, then frying it on a tawa with butter or ghee. It has become known for its rich flavour and flaky texture. When cooked, the layers broke exceptionally to give it the perfect crunch. Lachha Parantha, a popular cuisine in North Indian cooking, mixes well alongside pickles, Greek yoghurt, or curries. It is highly regarded for breakfast, lunch, or dinner for its golden-brown, crispy exterior yet soft the inside. The buttery flavour and attracting texture of this delicious bread make it a favourite.