Description
A yummy bread of North India, paneer parantha is stuffed with fiery paneer (cottage cheese). Whole grain flour serves to create the dough, which is then rolled out and stuffed with crumbled paneer flavoured with fresh herbs and spices like as cumin, coriander, with green chillies. Then, through the fat or butter, it is deep fried on a tawa (griddle) until golden and crispy brown. Protein-dense paneer parantha is a great preferred for breakfast or lunch. It is a hearty and tasty dish that is loved all over India and is best served hot with curd, pickle, or butter.
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